Full potential service and impressive vibes by an EPOS System
Get the best out of your staff by equipping them with an easy-to-use and comprehensive EPOS system. Diners are looking for next-level service. Be the one they wish to dine at.
![favicon selectedepos](https://www.selectedepos.com/wp-content/uploads/2020/08/logo-S.png)
![full service epos restaurant](https://www.selectedepos.com/wp-content/uploads/2020/08/main-fullservice.jpg)
![full service epos restaurant](https://www.selectedepos.com/wp-content/uploads/2020/08/fullservice-loyalty.png)
Ensure better customer experience at the point of sale
When the queues are cut down and the payment is faster, you customers will leave your store happier.
1 | Split bills by either price or items |
2 | Shorten your queues |
3 | Remove the customer frustration from a long queue |
4 | Let customers pay the way they want |
Using a well Selected EPOS system, take your kitchen staff to the front of house
Full service is all about offering a great experience. Faster speed adds to the great experience. A kitchen screen makes you fast. Yes, it’s that simple!
1 | Speed up the process of taking and preparing orders |
2 | Work on multiple orders at the same time |
3 | Prioritise orders and let waiting staff know when they are prepared |
4 | Create a foolproof process to avoid any ordering mistake |
![full service epos restaurant](https://www.selectedepos.com/wp-content/uploads/2020/08/fullservice-kitchen.png)
![fullservice-booking full service epos restaurant](https://www.selectedepos.com/wp-content/uploads/2020/08/fullservice-booking-400x400.png)
Let diners book your tables with ease
A well Selected EPOS system integrated with a booking system, helps you go beyond a normal full service.
1 | Collect customer data |
2 | Market directly to your diners |
3 | Keep your customers informed about the status of their booking |
4 | Promote your venue online, letting your audience book tables |
Give your kitchen staff, especially prep cooks, a quick reminder
Get all of your recipes and allergens associated with your food and drinks so any kitchen staff can print off a recipe card to use on his products.
1 | Alert your staff and guests about any allergens |
2 | Have a step-by-step breakdown of the preparation process of your specials |
3 | Keep your food and drinks quality high and consistent |
4 | Let your new staff members master drinks in the blink of an eye |
![fullservice-allergen full service epos restaurant](https://www.selectedepos.com/wp-content/uploads/2020/08/fullservice-allergen-450x450.png)
![full service epos restaurant](https://www.selectedepos.com/wp-content/uploads/2020/08/fullservice-manage.png)
Run your entire establishment at your fingertips
Make better-informed decisions with data gathered from your point of sale.
1 | View and compare various reports on your business growth |
2 | Keep track of all ingredients used in each dish |
3 | Know your best-selling courses & sides |
4 | Know your highest-performing servers at upselling |